Dehydrator/Defrosting Machine
055-342-8931~3
Equipment size |
1,200W x 4,000L (Including input and output conveyors) | Rotation RPM |
Max. 1,000RPM |
Processing capacity |
Romaine lettuce : 480kg/Hr, onion cuts : 960kg/Hr (2 layers) | Air use |
500ML/min |
Recommended input |
1 bucket (leafy vegetables: 4kg, bulbs: 8kg) | Electricity spec |
2.5kW x 3 phase x 380 V x 4P (1 layer) |
Weight |
1,000kg | Option |
① 1 line ② 2 lines |
Applicable material |
Leafy vegetables and vegetable cuts |